I made the pork tenderloin stir-fry tonight instead of last night, as promised.  Don’t hold me to my promises – my desire to cook on some nights is severely dependent on how much sleep I got the night before.  So, it was what SQ would call ‘meh’.  He DID have a great suggestion to add cashews, but overall it could have used a little more zing.  If I repeat this dish, I will swap out spicy Asian chili sauce instead of the sweet variety that I used.  It also had some sliced-up tangerines, green onions, soy sauce, Chinese 5-spice powder, and bok choy.  It was a nice easy dish for a busy weeknight, but I was almost too tired to even do that much.  I’m glad I live in a small town where the ‘eating out’ options are pretty limited.

I still need to get our Christmas tree put up, fill out my Christmas cards and send…but I think I will go back to my ‘Big Bang Theory’ marathon for the next couple of hours now.  Good night.